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saturated fat and cardiovascular disease controversy
Whether saturated fat is a risk factor for cardiovascular disease (CVD) is a question with numerous controversial views. Although most in the mainstream heart-health, government, and medical communities hold that saturated fat is a risk factor for CVD, some hold contrary beliefs.
Medical, scientific, heart-health, governmental and intergovernmental, and professional authorities, such as the World Health Organization, the American Dietetic Association, the Dietitians of Canada,〔 the British Dietetic Association,〔(【引用サイトリンク】url=http://www.bda.uk.com/foodfacts/cholesterol.pdf ) 〕 American Heart Association,〔(【引用サイトリンク】url=http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Frequently-Asked-Questions-About-Fats_UCM_306069_Article.jsp )〕 the British Heart Foundation,〔(【引用サイトリンク】 Fats explained )〕 the World Heart Federation,〔(【引用サイトリンク】 Cardiovascular Disease Risk Factors )〕 the British National Health Service,〔(【引用サイトリンク】url=http://www.nhs.uk/livewell/goodfood/pages/eat-less-saturated-fat.aspx )〕 the United States Food and Drug Administration,〔 〕 and the European Food Safety Authority〔(【引用サイトリンク】url=http://www.efsa.europa.eu/en/efsajournal/pub/1461.htm )〕 advise that saturated fat is a risk factor for cardiovascular disease (CVD), and recommend dietary limits on saturated fats as one means of reducing that risk.
==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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